Tuesday, May 22, 2012

Spring Salad

 I celebrated a mid-week day off with a spring salad. Bon appetit!

Asparagus (steamed 7 minutes) and chive flowers


Spinach and grape tomatoes


Spring Salad

In future, I will not be combining the onion-y chive flowers with asparagus. (I liked the colors, though.) A better choice would have been the clover flowers I have out back.

No comments:

Post a Comment