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| Three cloves of garlic |
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| Piles of oregano |
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| One calendula plant gave me a couple of handfuls of dried petals for a salve |
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| Three basil plants, including a couple of purple heirloom varieties |
| Cherry tomatoes and more calendula and basil |
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| Pole beans |
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| Tomato, basil, and goat cheese salad |
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| Pickled green tomatoes |
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| Fried yellow tomatoes |
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| Pesto, which I froze in an ice cube tray and locked into a freezer Ziploc bag |
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